President's Choice Blue Menu Eggs, White

Fat 64%Protein 34%
Percent Calories

2 eggs of President's Choice Blue Menu eggs, white contains 160 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 34% protein. This is a good source of protein (23% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 2 eggs of President's Choice Blue Menu eggs, white (105g)

NutrientValue%DV
Calories160
Fats11g 14%
Saturated fats4g 18%
Trans fats0g
Cholesterol400mg 133%
Sodium130mg 6%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium50mg 5%
Iron2mg 22%
Potassium125mg 3%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes