Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

20 egg white (separated from yolk) of egg white (Raw, fresh eggs) contains 416 Calories The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 20 egg white (separated from yolk) of egg white (800g)

NutrientValue%DV
Calories416
Fats1g 2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1328mg 58%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein87g
Calcium56mg 6%
Iron1mg 8%
Potassium1304mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.2mg 20%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium88mg 21%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid2mg 30%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)4mg 270%
Selenium160μg 291%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 30%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose1g
Glucose3g
Fructose1g
Lactose1g
Maltose1g
Galactose1g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine5g
Aspartic acid10g
Cystine2g
Glutamic acid12g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine6g
Methionine3g
Phenylalanine5g
Proline3g
Serine6g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

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