Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

1440 grams of egg white (Raw, fresh eggs) contains 749 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 1440 grams of egg white

NutrientValue%DV
Calories749
Fats2g 3%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium2390mg 104%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar10g
Protein157g
Calcium101mg 10%
Iron1mg 14%
Potassium2347mg 50%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.3mg 37%
Fluoride
Folate (B9)58μg 14%
Lycopene0μg
Magnesium158mg 38%
Manganese0.2mg 7%
Niacin2mg 9%
Pantothenic acid3mg 55%
Phosphorus216mg 31%
Retinol0μg
Riboflavin (B2)6mg 486%
Selenium288μg 524%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 54%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar10g
Sucrose1g
Glucose5g
Fructose1g
Lactose1g
Maltose1g
Galactose1g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine9g
Aspartic acid18g
Cystine4g
Glutamic acid22g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine10g
Leucine15g
Lysine12g
Methionine6g
Phenylalanine10g
Proline6g
Serine11g
Threonine6g
Tryptophan2g
Tyrosine7g
Valine12g

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