Egg White Delight
1 serving of egg white delight contains 244 Calories The macronutrient breakdown is 52% carbs, 7% fat, and 41% protein. This is a good source of protein (43% of your Daily Value), calcium (26% of your Daily Value), and riboflavin (b2) (37% of your Daily Value).
- Makes
- 4 servings
- Cook Time
- 12 minutes
Ingredients
English muffins
Plain, toasted, enriched, with calcium propionate (includes sourdough)
4 muffin or 208g
Fat Free Singles Cheese Product
Nonfat Pasteurized Prepared, American - Kraft Foods, Inc.
4 slice or 76g
Directions
- Add silicone molds to a pan and preheat to 5/10 heat.
- Season egg whites with salt and garlic powder and whisk. Add egg whites to silicone molds. Cook for 6-8 minutes.
- Toast english muffins.
- Add egg whites to toasted muffins, top with cheese and canadian bacon
Nutrition Facts
For 1 serving of egg white delight (186g)
Nutrient | Value | %DV |
---|---|---|
Calories | 244 | |
Fats | 2g | 2% |
Saturated fats | 0.3g | 1% |
Trans fats | 0g | |
Cholesterol | 23mg | 8% |
Sodium | 1116mg | 49% |
Carbs | 31g | 11% |
Net carbs | 29g | |
Fiber | 1g | 5% |
Sugar | 3g | |
Protein | 24g | |
Calcium | 258mg | 26% |
Iron | 3mg | 34% |
Potassium | 189mg | 4% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 9mg | 2% |
Copper | 0.1mg | 10% |
Fluoride | 0μg | |
Folate (B9) | 65μg | 16% |
Lycopene | 0μg | |
Magnesium | 23mg | 5% |
Manganese | 0.3mg | 15% |
Niacin | 3mg | 17% |
Pantothenic acid | 0.3mg | 6% |
Phosphorus | 67mg | 10% |
Retinol | 0μg | |
Riboflavin (B2) | 0.5mg | 37% |
Selenium | 29μg | 52% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 23% |
Vitamin A IU | 0IU | |
Vitamin A | 54μg | 6% |
Vitamin B12 | 0.1μg | 4% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 0.1g | |
Lactose | 0.1g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 23g | |
Fats | ||
Saturated fats | 0.3g | 1% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 0.5g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.3g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |