Egg White Delight

Carbs 52%Protein 41%
Percent Calories

1 serving of egg white delight contains 244 Calories The macronutrient breakdown is 52% carbs, 7% fat, and 41% protein. This is a good source of protein (43% of your Daily Value), calcium (26% of your Daily Value), and riboflavin (b2) (37% of your Daily Value).

Makes
4 servings
Cook Time
12 minutes

Ingredients

Directions

  1. Add silicone molds to a pan and preheat to 5/10 heat.
  2. Season egg whites with salt and garlic powder and whisk. Add egg whites to silicone molds. Cook for 6-8 minutes.
  3. Toast english muffins.
  4. Add egg whites to toasted muffins, top with cheese and canadian bacon

Nutrition Facts

For 1 serving of egg white delight (186g)

NutrientValue%DV
Calories244
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol23mg 8%
Sodium1116mg 49%
Carbs31g 11%
Net carbs29g
Fiber1g 5%
Sugar3g
Protein24g
Calcium258mg 26%
Iron3mg 34%
Potassium189mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)65μg 16%
Lycopene0μg
Magnesium23mg 5%
Manganese0.3mg 15%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium29μg 52%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A54μg 6%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0.1g
Glucose1g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch23g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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