Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

500 grams of egg yolk (Raw, fresh) contains 1610 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 500 grams of egg yolk

NutrientValue%DV
Calories1610
Fats133g 170%
Saturated fats48g 239%
Trans fats
Cholesterol5425mg 1808%
Sodium240mg 10%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar3g
Protein79g
Calcium645mg 65%
Iron14mg 171%
Potassium545mg 12%
Vitamin D27μg 180%
Vitamins and Minerals
Alpha carotene190μg
Beta carotene440μg
Caffeine0mg
Choline4101mg 746%
Copper0.4mg 43%
Fluoride
Folate (B9)730μg 183%
Lycopene0μg
Magnesium25mg 6%
Manganese0.3mg 12%
Niacin0.1mg 1%
Pantothenic acid15mg 299%
Phosphorus1950mg 279%
Retinol1855μg
Riboflavin (B2)3mg 203%
Selenium280μg 509%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU7210IU
Vitamin A1905μg 212%
Vitamin B1210μg 406%
Vitamin B62mg 135%
Vitamin C0mg 0%
Vitamin D IU1090IU
Vitamin D2
Vitamin D327μg
Vitamin E13mg 86%
Vitamin K3μg 3%
Zinc12mg 105%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose0.4g
Lactose0.4g
Maltose0.4g
Galactose0.4g
Starch
Fats
Saturated fats48g 239%
Monounsaturated fats59g
Polyunsaturated fats21g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid10g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine7g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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