Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

5 large yolk (separated from white) of egg yolk (Raw, fresh) contains 274 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 5 large yolk (separated from white) of egg yolk (85g)

NutrientValue%DV
Calories274
Fats23g 29%
Saturated fats8g 41%
Trans fats
Cholesterol922mg 307%
Sodium41mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.5g
Protein13g
Calcium110mg 11%
Iron2mg 29%
Potassium93mg 2%
Vitamin D5μg 31%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene75μg
Caffeine0mg
Choline697mg 127%
Copper0.1mg 7%
Fluoride
Folate (B9)124μg 31%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0mg 0.1%
Pantothenic acid3mg 51%
Phosphorus332mg 47%
Retinol315μg
Riboflavin (B2)0.4mg 35%
Selenium48μg 87%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1226IU
Vitamin A324μg 36%
Vitamin B122μg 69%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU185IU
Vitamin D2
Vitamin D35μg
Vitamin E2mg 15%
Vitamin K1μg 0.5%
Zinc2mg 18%
Sugars
Sugar0.5g
Sucrose0.1g
Glucose0.2g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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