Starbucks Eggnog Frappuccino Blended Creme with Soy Milk and No Whip, Venti

Fat 20%Carbs 71%Protein 10%
Percent Calories

24 fl oz of Starbucks eggnog frappuccino blended creme with soy milk and no whip, venti contains 370 Calories The macronutrient breakdown is 71% carbs, 20% fat, and 10% protein. This is a good source of protein (16% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (17% of your Daily Value).

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Nutrition Facts

For 24 fl oz of Starbucks eggnog frappuccino blended creme with soy milk and no whip, venti

NutrientValue%DV
Calories370
Fats8g 10%
Saturated fats4g 18%
Trans fats0g
Cholesterol40mg 13%
Sodium350mg 15%
Carbs65g 24%
Net carbs64g
Fiber1g 4%
Sugar62g
Protein9g
Calcium350mg 35%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar62g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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