Eggplant and ladyfingers

Fat 42%Carbs 49%
Percent Calories

1 serving of eggplant and ladyfingers contains 73 Calories. The macronutrient breakdown is 49% carbs, 42% fat, and 9% protein. This is a good source of fiber (17% of your Daily Value) and potassium (8% of your Daily Value).

Ingredients

  • Okra

    Raw

    1 cup or 100g

  • Eggplant

    Raw

    1 eggplant, unpeeled (approx 1-1/4 lb) or 548g

  • Vegetable oil

    Natreon canola, high stability, non trans, high oleic (70%)

    1 tbsp or 14g

Nutrition Facts

For 1 serving of eggplant and ladyfingers (166g)

NutrientValue%DV
Calories73
Fats4g 5%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs10g 4%
Net carbs5g
Fiber5g 17%
Sugar5g
Protein2g
Calcium33mg 3%
Iron0.5mg 6%
Potassium388mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene123μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 17%
Fluoride0μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 22%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU211IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K13μg 11%
Zinc0.4mg 3%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0.3g 1%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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