eggplant and zucchini lasagna

Fat 34%Carbs 38%Protein 29%
Percent Calories

1 1/8 pan of eggplant and zucchini lasagna contains 431 Calories. The macronutrient breakdown is 38% carbs, 34% fat, and 29% protein. This is a good source of protein (55% of your Daily Value), fiber (22% of your Daily Value), and potassium (20% of your Daily Value).

Ingredients

Nutrition Facts

For 1 1/8 pan of eggplant and zucchini lasagna (463g)

NutrientValue%DV
Calories431
Fats16g 21%
Saturated fats9g 44%
Trans fats0.5g
Cholesterol50mg 17%
Sodium818mg 36%
Carbs40g 15%
Net carbs34g
Fiber6g 22%
Sugar12g
Protein31g
Calcium550mg 55%
Iron1mg 17%
Potassium954mg 20%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene161μg
Beta carotene916μg
Caffeine0mg
Choline40mg 7%
Copper0.2mg 26%
Fluoride24μg
Folate (B9)64μg 16%
Lycopene8584μg
Magnesium51mg 12%
Manganese1mg 22%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus246mg 35%
Retinol36μg
Riboflavin (B2)0.3mg 21%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1780IU
Vitamin A231μg 26%
Vitamin B121μg 21%
Vitamin B60.4mg 32%
Vitamin C37mg 41%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K18μg 15%
Zinc1mg 12%
Sugars
Sugar12g
Sucrose1g
Glucose6g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 44%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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