Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

1 eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 115 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (49% of your Daily Value), potassium (22% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For 1 eggplant, peeled (yield from 1-1/4 lb) of eggplant (458g)

NutrientValue%DV
Calories115
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs27g 10%
Net carbs13g
Fiber14g 49%
Sugar16g
Protein4g
Calcium41mg 4%
Iron1mg 13%
Potassium1049mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene64μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 41%
Fluoride
Folate (B9)101μg 25%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 46%
Niacin3mg 19%
Pantothenic acid1mg 26%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU105IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K16μg 13%
Zinc1mg 7%
Sugars
Sugar16g
Sucrose1g
Glucose7g
Fructose7g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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