eggplant lasagna

Fat 58%Carbs 17%Protein 25%
Percent Calories

1 serving of eggplant lasagna contains 408 Calories. The macronutrient breakdown is 17% carbs, 58% fat, and 25% protein. This is a good source of protein (47% of your Daily Value), fiber (30% of your Daily Value), and potassium (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggplant lasagna (425g)

NutrientValue%DV
Calories408
Fats27g 34%
Saturated fats11g 54%
Trans fats1g
Cholesterol92mg 31%
Sodium171mg 7%
Carbs17g 6%
Net carbs9g
Fiber8g 30%
Sugar10g
Protein26g
Calcium149mg 15%
Iron3mg 37%
Potassium1021mg 22%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene47μg
Caffeine0mg
Choline89mg 16%
Copper0.4mg 43%
Fluoride28μg
Folate (B9)75μg 19%
Lycopene0μg
Magnesium63mg 15%
Manganese1mg 28%
Niacin7mg 47%
Pantothenic acid2mg 34%
Phosphorus332mg 47%
Retinol31μg
Riboflavin (B2)0.4mg 33%
Selenium23μg 42%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU183IU
Vitamin A35μg 4%
Vitamin B123μg 105%
Vitamin B61mg 49%
Vitamin C7mg 7%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 7%
Vitamin K12μg 10%
Zinc6mg 52%
Sugars
Sugar10g
Sucrose1g
Glucose5g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 54%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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