Scardigno's Eggplant Parmigiana

Carbs 35%Fat 54%Protein 11%
Percent Calories

1 serving of Scardigno's eggplant parmigiana contains 179 Calories. The macronutrient breakdown is 35% carbs, 54% fat, and 11% protein. This has a relatively low calorie density, with 110 Calories per 100g.

Nutrition Facts

For 1 serving of Scardigno's eggplant parmigiana (163g)

NutrientValue%DV
Calories179
Fats11g 14%
Saturated fats3g 15%
Trans fats0g
Cholesterol–
Sodium280mg 12%
Carbs16g 6%
Net carbs13g
Fiber3g 10%
Sugar4g
Protein5g
Calcium99mg 10%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU399IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes