Eggs bacon and waffles

Fat 46%Carbs 34%Protein 20%
Percent Calories

1 serving of eggs bacon and waffles contains 497 Calories. The macronutrient breakdown is 34% carbs, 46% fat, and 20% protein. This is a good source of protein (44% of your Daily Value), potassium (8% of your Daily Value), and calcium (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggs bacon and waffles (214g)

NutrientValue%DV
Calories497
Fats25g 32%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol411mg 137%
Sodium909mg 40%
Carbs42g 15%
Net carbs41g
Fiber0.5g 2%
Sugar14g
Protein25g
Calcium329mg 33%
Iron7mg 81%
Potassium355mg 8%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline316mg 57%
Copper0.1mg 10%
Fluoride1μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 26%
Niacin3mg 16%
Pantothenic acid2mg 36%
Phosphorus292mg 42%
Retinol163μg
Riboflavin (B2)1mg 59%
Selenium43μg 78%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU549IU
Vitamin A463μg 51%
Vitamin B121μg 48%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU86IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K0.3μg 0.2%
Zinc2mg 21%
Sugars
Sugar14g
Sucrose12g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 40%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g