Elote

Fat 49%Carbs 41%Protein 10%
Percent Calories

1 serving of elote contains 256 Calories. The macronutrient breakdown is 41% carbs, 49% fat, and 10% protein. This is a good source of vitamin a (15% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
110 minutes

Ingredients

Nutrition Facts

For 1 serving of elote (164g)

NutrientValue%DV
Calories256
Fats15g 19%
Saturated fats5g 23%
Trans fats0g
Cholesterol20mg 7%
Sodium408mg 18%
Carbs28g 10%
Net carbs25g
Fiber3g 10%
Sugar3g
Protein7g
Calcium80mg 8%
Iron1mg 7%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene67μg
Caffeine0mg
Choline33mg 6%
Copper0mg 5%
Fluoride20μg
Folate (B9)49μg 12%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 7%
Niacin2mg 15%
Pantothenic acid0.5mg 10%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU265IU
Vitamin A134μg 15%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose2g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0.2g
Galactose0g
Starch21g
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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