Farm to Market Bread Co. English Muffins

Carbs 76%Fat 10%Protein 15%
Percent Calories

1 muffin of Farm to Market Bread Co. english muffins contains 140 Calories. The macronutrient breakdown is 76% carbs, 10% fat, and 15% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 1 muffin of Farm to Market Bread Co. english muffins (63g)

NutrientValue%DV
Calories140
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol5mg 2%
Sodium310mg 13%
Carbs26g 9%
Net carbs25g
Fiber1g 4%
Sugar2g
Protein5g
Calcium0mg 0%
Iron0.4mg 5%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes