Carnation Evaporated Milk, Vitamin D Added

Carbs 32%Fat 47%Protein 21%
Percent Calories

1 serving of Carnation evaporated milk, vitamin d added contains 40 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 21% protein.

Nutrition Facts

For 1 serving of Carnation evaporated milk, vitamin d added

NutrientValue%DV
Calories40
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol10mg 3%
Sodium30mg 1%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar3g
Protein2g
Calcium80mg 8%
Iron–
Potassium90mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–