Carnation Evaporated Milk, Vitamin D Added

Carbs 32%Fat 47%Protein 21%
Percent Calories

1 tablespoons of Carnation evaporated milk, vitamin d added contains 20 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 21% protein.

Nutrition Facts

For 1 tablespoons of Carnation evaporated milk, vitamin d added

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats1g 4%
Trans fats0g
Cholesterol5mg 2%
Sodium15mg 1%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar2g
Protein1g
Calcium40mg 4%
Iron–
Potassium45mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–