Fajita Chicken Wrap

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  120g

• Red Onion

  Freshdirect

  1 oz or 28g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Garlic

  Raw

  ¼ tsp or 0.7g

• Mozzarella cheese

  Part skim milk

  30g

• Fajita Seasoning

  Simply Organic

  1 tsp or 4g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Red bell pepper

  Sweet, raw

  ¼ medium or 30g

Directions

1. Season the chicken and grill for 8-12 minutes, or until chicken is cooked through and no longer pink. Set aside to cool slightly. Chop into bite sized pieces. You can use precut deli chicken for these fajita wraps depending on time constraints
2. Chop onions and garlic. Heat oil in a sauté pan over medium heat and sautee until soft. Add bell pepper. Sauté for a few minutes and then add the chicken to heat up.
3. Warm tortilla and top with chicken mixture and cheese.
4. Serve and enjoy!