On The Border Mexican Grill & Cantina Fajita Salad - Steak

Fat 55%Carbs 21%Protein 25%
Percent Calories

1 Serving of On The Border Mexican Grill & Cantina fajita salad - steak contains 1840 Calories The macronutrient breakdown is 21% carbs, 55% fat, and 25% protein. This is a good source of protein (209% of your Daily Value) and fiber (132% of your Daily Value).

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Nutrition Facts

For 1 Serving of On The Border Mexican Grill & Cantina fajita salad - steak

NutrientValue%DV
Calories1840
Fats115g 147%
Saturated fats35g 175%
Trans fats0g
Cholesterol310mg 103%
Sodium3310mg 144%
Carbs97g 35%
Net carbs60g
Fiber37g 132%
Sugar32g
Protein117g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar32g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 175%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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