Steak Fajita Rollups

Ingredients

• Beef tenderloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  3 oz or 85g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Limes

  Raw

  1 fruit or 67g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Onions

  Raw

  ½ medium or 55g

Directions

1. Cut the steak into 2-inch wide by 6-inch long strips. Rub the steak strips with pink salt, pepper, chile powder, and paprika, then set aside.
2. Heat half of the olive oil in a grill pan over medium-high heat. Add pepper strips and sliced onions; season with salt and pepper.
3. Cook for about 4 to 5 minutes, or until tender. Remove from heat and let cool for a minute.
4. Top each slice of steak with the vegetables; roll up and secure with a toothpick.
5. Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.
6. Cook until browned, about 2 to 3 minutes per side. Remove from heat, remove toothpicks, and transfer to a serving plate.
7. Squeeze lime juice over the roll-ups and garnish with chopped parsley or cilantro.