Fajitas vegetarianas de portobello

Fat 52%Carbs 42%
Percent Calories

1 serving of fajitas vegetarianas de portobello contains 494 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This is a good source of protein (15% of your Daily Value), fiber (42% of your Daily Value), and potassium (18% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of fajitas vegetarianas de portobello (422g)

NutrientValue%DV
Calories494
Fats30g 39%
Saturated fats19g 96%
Trans fats0g
Cholesterol0mg 0%
Sodium43mg 2%
Carbs55g 20%
Net carbs43g
Fiber12g 42%
Sugar4g
Protein8g
Calcium100mg 10%
Iron2mg 31%
Potassium833mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene274μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 37%
Fluoride5μg
Folate (B9)86μg 21%
Lycopene0μg
Magnesium92mg 22%
Manganese1mg 29%
Niacin3mg 20%
Pantothenic acid1mg 21%
Phosphorus304mg 43%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium5μg 10%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU493IU
Vitamin A339μg 38%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C309mg 343%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K15μg 13%
Zinc2mg 15%
Sugars
Sugar4g
Sucrose1g
Glucose4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats19g 96%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g