Famous Butter Chicken (orig)
1 serve of famous butter chicken (orig) contains 580 Calories. The macronutrient breakdown is 9% carbs, 50% fat, and 41% protein. This is a good source of protein (104% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (28% of your Daily Value).
- Makes
- 4 serve
- Prep Time
- 10 minutes
- Cook Time
- 50 minutes
Ingredients
Directions
- 1. Preheat oven to 375 degrees F. Place eggs and dehydrated onion flakes in two separate shallow bowls. 2. Mix onion flakes with salt and pepper. 3. Dip chicken in the eggs, and then dredge in the flake mixture to coat. 4. Arrange coated chicken in a 9x13 inch baking dish. 5. Place pieces of butter around the chicken. 6. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts
For 1 serve of famous butter chicken (orig) (244g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 580 | |
| Fats | 32g | 41% |
| Saturated fats | 17g | 86% |
| Trans fats | 1g | |
| Cholesterol | 311mg | 104% |
| Sodium | 464mg | 20% |
| Carbs | 13g | 5% |
| Net carbs | 11g | |
| Fiber | 1g | 5% |
| Sugar | 6g | |
| Protein | 58g | |
| Calcium | 87mg | 9% |
| Iron | 3mg | 31% |
| Potassium | 729mg | 16% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 46μg | |
| Caffeine | 0mg | |
| Choline | 242mg | 44% |
| Copper | 0.2mg | 19% |
| Fluoride | 1μg | |
| Folate (B9) | 46μg | 11% |
| Lycopene | 0μg | |
| Magnesium | 68mg | 16% |
| Manganese | 0.2mg | 11% |
| Niacin | 24mg | 148% |
| Pantothenic acid | 2mg | 46% |
| Phosphorus | 500mg | 71% |
| Retinol | 246μg | |
| Riboflavin (B2) | 0.3mg | 26% |
| Selenium | 57μg | 104% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 899IU | |
| Vitamin A | 249μg | 28% |
| Vitamin B12 | 1μg | 37% |
| Vitamin B6 | 1mg | 101% |
| Vitamin C | 11mg | 13% |
| Vitamin D IU | 49IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 10% |
| Vitamin K | 3μg | 3% |
| Zinc | 2mg | 22% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 0g | |
| Glucose | 0.1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 17g | 86% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 9g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 4g | |
| Lysine | 5g | |
| Methionine | 2g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
