Farina

cooked with water, enriched, salted

Carbs 81%Protein 13%
Percent Calories

1 cup of farina (cooked with water, enriched, salted) contains 123 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of calcium (23% of your Daily Value) and iron (155% of your Daily Value).

Nutrition Facts

For 1 cup of farina (233g)

NutrientValue%DV
Calories123
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0.1g
Cholesterol0mg 0%
Sodium294mg 13%
Carbs25g 9%
Net carbs24g
Fiber2g 7%
Sugar2g
Protein4g
Calcium226mg 23%
Iron12mg 155%
Potassium54mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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