Bob Evans Farms Inc. Farmer's Market Omelet
Eggs, Sausage, Ham, Bacon, Tomatoes, Onions, Spinach, Monterey Jack cheese, Cheddar, Hollandaise, scallions, soybean oil
1 serving of Bob Evans Farms Inc. farmer's market omelet (Eggs, Sausage, Ham, Bacon, Tomatoes, Onions, Spinach, Monterey Jack cheese, Cheddar, Hollandaise, scallions, soybean oil) contains 535 Calories The macronutrient breakdown is 10% carbs, 66% fat, and 25% protein. This is a good source of protein (57% of your Daily Value), calcium (55% of your Daily Value), and vitamin a (69% of your Daily Value).
Nutrition Facts
For 1 serving of Bob Evans Farms Inc. farmer's market omelet (343g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 535 | |
| Fats | 38g | 49% |
| Saturated fats | 16g | 80% |
| Trans fats | – | |
| Cholesterol | 747mg | 249% |
| Sodium | 1741mg | 76% |
| Carbs | 13g | 5% |
| Net carbs | 12g | |
| Fiber | 1g | 4% |
| Sugar | – | |
| Protein | 32g | |
| Calcium | 550mg | 55% |
| Iron | 2mg | 19% |
| Potassium | 0mg | 0% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 621μg | 69% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 19mg | 21% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | 5g | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 16g | 80% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
