farro salad

Fat 24%Carbs 52%Protein 24%
Percent Calories

1 serving of farro salad contains 342 Calories. The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of protein (36% of your Daily Value), fiber (15% of your Daily Value), and calcium (29% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of farro salad (225g)

NutrientValue%DV
Calories342
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol31mg 10%
Sodium115mg 5%
Carbs44g 16%
Net carbs39g
Fiber4g 15%
Sugar1g
Protein20g
Calcium294mg 29%
Iron3mg 36%
Potassium125mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline16mg 3%
Copper0mg 5%
Fluoride0μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 5%
Phosphorus183mg 26%
Retinol105μg
Riboflavin (B2)0.2mg 14%
Selenium17μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU384IU
Vitamin A197μg 22%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C23mg 25%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g