Fast food salad

Vegetable, tossed, without dressing, with cheese and egg

Fat 49%Carbs 18%Protein 33%
Percent Calories

1 cup of fast food salad (Vegetable, tossed, without dressing, with cheese and egg) contains 68 Calories The macronutrient breakdown is 18% carbs, 49% fat, and 33% protein. This is a good source of protein (10% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For 1 cup of fast food salad (145g)

NutrientValue%DV
Calories68
Fats4g 5%
Saturated fats2g 10%
Trans fats
Cholesterol65mg 22%
Sodium80mg 3%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein6g
Calcium67mg 7%
Iron0.4mg 6%
Potassium247mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)56μg 14%
Lycopene
Magnesium16mg 4%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.3mg 7%
Phosphorus88mg 13%
Retinol49μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU548IU
Vitamin A69μg 8%
Vitamin B120.2μg 8%
Vitamin B60.1mg 6%
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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