Fattoush Salad with Chicken ( No Pita)

Ingredients

• Olive oil

  Salad or cooking

  ⅛ tbsp or 2g

• Lemon juice

  Raw

  10g

• Sea Salt

  Fine Crystals - Trader Joe's

  ⅛ tsp or 0.5g

• Lettuce

  Romaine or cos, raw

  160g

• Tomatoes

  Red, ripe, raw, year round average

  60g

• Cucumber

  Peeled, raw

  50g

• Red Onion

  Whole Foods Market

  10g

• Chicken breast

  Broilers or fryers, meat only, raw

  170g

• Mint

  Freshdirect

  1g

• Olive oil

  Salad or cooking

  2g

• Sea Salt

  Fine Crystals - Trader Joe's

  ¼ tsp or 1g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. 1. Whisk lemon juice, salt, pepper and the remaining oil in a large bowl.
2. 2. Add lettuce, tomatoes, cucumber, onion, and mint, toss to coat. Let stand for 15 minutes.
3. 3. To prepare chicken: Meanwhile, preheat grill to medium-high. Rub the chicken with oil and season with salt and pepper.
4. 4. Grill until no longer pink inside, 3 to 4 minutes per side. (Alternatively, broil chicken 4 to 6 inches from the heat source for about 6 minutes per side.)
5. 5. Slice the chicken thinly and serve on top of the salad.

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