Fava beans

in pod, raw

Fava beans
Carbs 65%Protein 29%
Percent Calories

2 oz of fava beans (in pod, raw) contains 50 Calories. The macronutrient breakdown is 65% carbs, 6% fat, and 29% protein. This is a good source of protein (8% of your Daily Value), fiber (15% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 2 oz of fava beans (57g)

NutrientValue%DV
Calories50
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs10g 4%
Net carbs6g
Fiber4g 15%
Sugar5g
Protein4g
Calcium21mg 2%
Iron1mg 11%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene111μg
Caffeine0mg
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)84μg 21%
Lycopene0μg
Magnesium19mg 4%
Manganese0.4mg 16%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU189IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K23μg 19%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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