Fettucine and Pesto Bolognese
Pasta
1 serving of fettucine and pesto bolognese (Pasta) contains 2047 Calories. The macronutrient breakdown is 27% carbs, 59% fat, and 14% protein. This is a good source of protein (128% of your Daily Value), fiber (50% of your Daily Value), and potassium (38% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Sauce, pesto, Classico, basil pesto, ready-to-serve ⅓ cup or 83g
Worcestershire sauce 2 tbsp or 34g
Crushed red pepper flakes ¼ tsp or 0.08g
Nutrition Facts
For 1 serving of fettucine and pesto bolognese (885g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2047 | |
| Fats | 131g | 168% |
| Saturated fats | 57g | 283% |
| Trans fats | 5g | |
| Cholesterol | 381mg | 127% |
| Sodium | 1285mg | 56% |
| Carbs | 135g | 49% |
| Net carbs | 121g | |
| Fiber | 14g | 50% |
| Sugar | 18g | |
| Protein | 72g | |
| Calcium | 504mg | 50% |
| Iron | 7mg | 86% |
| Potassium | 1787mg | 38% |
| Vitamin D | 0.4μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 6030μg | |
| Beta carotene | 14753μg | |
| Caffeine | 0mg | |
| Choline | 153mg | 28% |
| Copper | 0.4mg | 39% |
| Fluoride | 65μg | |
| Folate (B9) | 78μg | 20% |
| Lycopene | 7522μg | |
| Magnesium | 108mg | 26% |
| Manganese | 1mg | 23% |
| Niacin | 12mg | 76% |
| Pantothenic acid | 2mg | 30% |
| Phosphorus | 693mg | 99% |
| Retinol | 41μg | |
| Riboflavin (B2) | 1mg | 48% |
| Selenium | 42μg | 76% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 15% |
| Vitamin A IU | 30551IU | |
| Vitamin A | 1731μg | 192% |
| Vitamin B12 | 6μg | 236% |
| Vitamin B6 | 1mg | 88% |
| Vitamin C | 32mg | 36% |
| Vitamin D IU | 13IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 5mg | 33% |
| Vitamin K | 122μg | 101% |
| Zinc | 11mg | 99% |
| Sugars | ||
| Sugar | 18g | |
| Sucrose | 6g | |
| Glucose | 13g | |
| Fructose | 4g | |
| Lactose | 0g | |
| Maltose | 0.1g | |
| Galactose | 0g | |
| Starch | 2g | |
| Fats | ||
| Saturated fats | 57g | 283% |
| Monounsaturated fats | 43g | |
| Polyunsaturated fats | 10g | |
| Trans fats | 5g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 7g | |
| Glycine | 3g | |
| Histidine | 1g | |
| Hydroxyproline | 1g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 2g | |
