Fiesta Chicken Rice Bowls

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 lb or 454g

• Chili powder

  Spices

  1 tbsp or 8g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Corn

  Sweet, yellow, raw

  ½ cup or 73g

• Onions

  Raw

  2 small or 140g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Yellow peppers

  Sweet, raw

  100g

• Salsa

  Sauce, ready-to-serve

  ¾ cup or 195g

• Cilantro

  Latin - Melissa's

  ⅓ cup or 5g

• Feta cheese

  ¼ cup, crumbled or 38g

• Brown rice

  Long-grain, raw

  1 cup or 185g

• Water

  Plain, clean water

  2 cup or 473g

• Butter

  Unsalted

  1 tsp or 5g

Directions

1. Get rice cooking in a rice cooker while you prep ingredients for this recipe.
2. In a large frying pan, heat olive oil over med-high heat. Add chicken and stir fry for 2-3 min until lightly cooked. Add chili powder, cumin and garlic powder, then toss to coat and continue cooking another 5 min.
3. Add red onion, corn and bell peppers, sauteeing for 2-3 min. Add cooked brown rice and salsa, tossing to coat. Cook for 5 min. Mix in cilantro and remove from heat. Sprinkle with feta cheese if desired and serve!
4. Recipe by: Taylor Stinson (source: https://thegirlonbloor.com/meal-prep-fiesta-chicken-rice-bowls/)

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