Figs, dried

Uncooked

Figs, dried
Carbs 92%
Percent Calories

2 cup of figs, dried (Uncooked) contains 742 Calories The macronutrient breakdown is 92% carbs, 3% fat, and 5% protein. This is a good source of fiber (104% of your Daily Value), potassium (43% of your Daily Value), and calcium (48% of your Daily Value).

Nutrition Facts

For 2 cup of figs, dried (298g)

NutrientValue%DV
Calories742
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs190g 69%
Net carbs161g
Fiber29g 104%
Sugar143g
Protein10g
Calcium483mg 48%
Iron6mg 76%
Potassium2026mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline47mg 9%
Copper1mg 95%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium203mg 48%
Manganese2mg 66%
Niacin2mg 12%
Pantothenic acid1mg 26%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU30IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K46μg 39%
Zinc2mg 15%
Sugars
Sugar143g
Sucrose0.2g
Glucose74g
Fructose68g
Lactose0g
Maltose0g
Galactose0.4g
Starch15g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline2g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.4g

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