Filet mackerel canned in tomato sauce

Mackerel fillet in tomato sauce

Fat 56%Carbs 9%Protein 35%
Percent Calories

1 serving of filet mackerel canned in tomato sauce (Mackerel fillet in tomato sauce) contains 206 Calories. The macronutrient breakdown is 9% carbs, 56% fat, and 35% protein. This is a good source of protein (32% of your Daily Value), vitamin d (97% of your Daily Value), and potassium (12% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of filet mackerel canned in tomato sauce (180g)

NutrientValue%DV
Calories206
Fats13g 16%
Saturated fats3g 15%
Trans fats0g
Cholesterol63mg 21%
Sodium508mg 22%
Carbs5g 2%
Net carbs3g
Fiber1g 5%
Sugar3g
Protein18g
Calcium23mg 2%
Iron2mg 29%
Potassium550mg 12%
Vitamin D14μg 97%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene233μg
Caffeine0mg
Choline67mg 12%
Copper0.2mg 20%
Fluoride31μg
Folate (B9)9μg 2%
Lycopene12506μg
Magnesium82mg 20%
Manganese0.1mg 5%
Niacin9mg 57%
Pantothenic acid1mg 21%
Phosphorus220mg 31%
Retinol45μg
Riboflavin (B2)0.3mg 26%
Selenium40μg 73%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU542IU
Vitamin A65μg 7%
Vitamin B128μg 327%
Vitamin B60.5mg 35%
Vitamin C7mg 7%
Vitamin D IU579IU
Vitamin D20μg
Vitamin D314μg
Vitamin E3mg 18%
Vitamin K7μg 6%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0.1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g