filipino style pork bbq

Ingredients

• Pork shoulder

  raw, lean and fat

  4 lb or 1.81kg

• Soy sauce

  regular sodium, shoyu

  ¾ cup or 191g

• Lemon juice

  ½ cup or 122g

• Tamis Anghang Banana Sauce

  Ufc

  12 Tbsp or 180g

• Brown sugar

  4 tbsp or 36g

• Garlic powder

  2 tbsp or 19g

• Black pepper

  ground

  1 tsp or 2g

• Salt

  table

  2 tsp or 12g

• Lemon-lime soda

  carbonated, caffeinated

  1 can 12 fl oz or 369g

Directions

1. Arrange the pork slices into a large bowl.
2. Add all the marinade ingredients. Mix well.Cover the bowl and marinate for at least three hours.Note; I strongly suggest to marinate overnight for best results.
3. Fasten the marinated pork together using bamboo skewers.
4. Heat up the grill.Start to grill your pork barbecue for 3 to 5 minutes per side until the meat is Thoroughly cooked. Make sure to always baste the barbecue when flipping over. Note: Basting sauce ingredients are the same as the marinade sauce ingredients minus the lemon lime soda.
5. Serve with spicy vinegar.
6. Share and enjoy! Note: one serving/skewer is about 8g.