Firecracker Salmon

Ingredients

• Pepper

  Spices, black

  ½ tsp or 1g

• Sauce, hot chile, sriracha

  2 tsp or 10g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Brown sugar

  1 tbsp or 9g

• Tamari

  San-J

  4 tbsp. or 72g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Garlic

  Raw

  1 clove or 3g

• Onions

  Young green, tops only

  ¼ cup chopped or 18g

• Atlantic salmon

  Fish, wild, raw

  20 oz or 567g

Directions

1. In a small bowl whisk all the marinade ingredients together (everything but the green onions and salmon).
2. Place salmon in a baking dish and pour marinade over the salmon.
3. Rub the marinade over both sides making sure the entire salmon is covered.
4. Cover the baking dish with plastic wrap and let it marinate in the fridge for 2 hours up to 24 hours.
5. When ready to cook, preheat oven to 375F.
6. Remove the plastic wrap from the baking dish and bake for 15 to 20 minutes (note that the baking time could vary depending on the thickness of the salmon).
7. Garnish with chopped green onions and divide evenly into containers.