fish bake

king fish

Fat 29%Carbs 12%Protein 59%
Percent Calories

1 serving of fish bake (king fish) contains 206 Calories. The macronutrient breakdown is 12% carbs, 29% fat, and 59% protein. This is a good source of protein (55% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fish bake (223g)

NutrientValue%DV
Calories206
Fats7g 9%
Saturated fats1g 7%
Trans fats0g
Cholesterol75mg 25%
Sodium171mg 7%
Carbs6g 2%
Net carbs5g
Fiber1g 5%
Sugar3g
Protein31g
Calcium30mg 3%
Iron2mg 21%
Potassium700mg 15%
Vitamin D5μg 31%
Vitamins and Minerals
Alpha carotene501μg
Beta carotene1319μg
Caffeine0mg
Choline73mg 13%
Copper0.2mg 25%
Fluoride1μg
Folate (B9)46μg 11%
Lycopene8919μg
Magnesium53mg 13%
Manganese0.2mg 7%
Niacin7mg 41%
Pantothenic acid1mg 20%
Phosphorus281mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium63μg 115%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2615IU
Vitamin A131μg 15%
Vitamin B122μg 99%
Vitamin B60.3mg 26%
Vitamin C6mg 7%
Vitamin D IU186IU
Vitamin D20μg
Vitamin D35μg
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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