Fish Cutlets

Carbs 50%Protein 42%
Percent Calories

1 serving of fish cutlets contains 320 Calories. The macronutrient breakdown is 50% carbs, 8% fat, and 42% protein. This is a good source of protein (58% of your Daily Value), potassium (17% of your Daily Value), and magnesium (29% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Boil and serve rice separately.
  2. After mixing everything, form balls and bake in the oven. 30 min – 190C

Nutrition Facts

For 1 serving of fish cutlets (927g)

NutrientValue%DV
Calories320
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol65mg 22%
Sodium1037mg 45%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar1g
Protein33g
Calcium58mg 6%
Iron2mg 23%
Potassium802mg 17%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline115mg 21%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)32μg 8%
Lycopene0μg
Magnesium122mg 29%
Manganese2mg 77%
Niacin6mg 38%
Pantothenic acid1mg 19%
Phosphorus481mg 69%
Retinol18μg
Riboflavin (B2)0.1mg 7%
Selenium62μg 112%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU102IU
Vitamin A20μg 2%
Vitamin B121μg 58%
Vitamin B61mg 43%
Vitamin C2mg 2%
Vitamin D IU54IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K2μg 1%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.4g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0.2g
Galactose0g
Starch6g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g