Fish Dish

Fish Dish

Fat 25%Carbs 19%Protein 56%
Percent Calories

1 serving of fish dish (Fish Dish) contains 672 Calories. The macronutrient breakdown is 19% carbs, 25% fat, and 56% protein. This is a good source of protein (171% of your Daily Value), fiber (32% of your Daily Value), and potassium (69% of your Daily Value).

Makes
2 servings
Prep Time
25 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of fish dish (811g)

NutrientValue%DV
Calories672
Fats19g 24%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol218mg 73%
Sodium955mg 42%
Carbs32g 11%
Net carbs23g
Fiber9g 32%
Sugar11g
Protein96g
Calcium564mg 56%
Iron7mg 83%
Potassium3265mg 69%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene97μg
Beta carotene14438μg
Caffeine0mg
Choline324mg 59%
Copper3mg 306%
Fluoride1μg
Folate (B9)428μg 107%
Lycopene0μg
Magnesium297mg 71%
Manganese2mg 85%
Niacin12mg 73%
Pantothenic acid1mg 23%
Phosphorus1246mg 178%
Retinol101μg
Riboflavin (B2)1mg 62%
Selenium159μg 289%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU24648IU
Vitamin A1317μg 146%
Vitamin B124μg 182%
Vitamin B62mg 143%
Vitamin C231mg 256%
Vitamin D IU167IU
Vitamin D20μg
Vitamin D34μg
Vitamin E8mg 54%
Vitamin K1562μg 1302%
Zinc4mg 39%
Sugars
Sugar11g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch2g
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 65g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline0g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g