Fish Finger Burger

Carbs 46%Fat 35%Protein 18%
Percent Calories

1 serving of fish finger burger contains 425 Calories. The macronutrient breakdown is 46% carbs, 35% fat, and 18% protein. This is a good source of protein (34% of your Daily Value) and fiber (16% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of fish finger burger (188g)

NutrientValue%DV
Calories425
Fats16g 21%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium1266mg 55%
Carbs48g 18%
Net carbs44g
Fiber5g 16%
Sugar9g
Protein19g
Calcium9mg 1%
Iron1mg 8%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene490μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 6%
Fluoride0μg
Folate (B9)21μg 5%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU823IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K11μg 9%
Zinc0.3mg 3%
Sugars
Sugar9g
Sucrose2g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats2g 9%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g