Fish, Quinoa and Mixed Vegetables

Fat 30%Carbs 38%Protein 32%
Percent Calories

1 serving of fish, quinoa and mixed vegetables contains 505 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (70% of your Daily Value), fiber (34% of your Daily Value), and vitamin d (120% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of fish, quinoa and mixed vegetables (435g)

NutrientValue%DV
Calories505
Fats17g 21%
Saturated fats2g 12%
Trans fats0g
Cholesterol90mg 30%
Sodium156mg 7%
Carbs48g 17%
Net carbs38g
Fiber10g 34%
Sugar1g
Protein39g
Calcium99mg 10%
Iron4mg 50%
Potassium1017mg 22%
Vitamin D18μg 120%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline127mg 23%
Copper0.5mg 53%
Fluoride0μg
Folate (B9)121μg 30%
Lycopene0μg
Magnesium169mg 40%
Manganese1mg 55%
Niacin7mg 43%
Pantothenic acid1mg 28%
Phosphorus691mg 99%
Retinol54μg
Riboflavin (B2)0.4mg 33%
Selenium23μg 42%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU7804IU
Vitamin A435μg 48%
Vitamin B122μg 63%
Vitamin B61mg 57%
Vitamin C16mg 17%
Vitamin D IU717IU
Vitamin D20μg
Vitamin D318μg
Vitamin E2mg 12%
Vitamin K3μg 2%
Zinc4mg 33%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch23g
Fats
Saturated fats2g 12%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g