Fish Tacos - Natasha's Kitchen

Ingredients

• Tilapia

  Fish, raw

  8 oz or 227g

• White Corn Tortillas

  Albuquerque Tortilla

  1 serving or 50g

• Organic Extra Virgin Olive Oil

  Kirkland Signature

  1 tbsp or 15g

• Butter

  Salted

  3 tsp or 14g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Cayenne pepper

  Spices, red or cayenne

  ¾ tsp or 1g

• Red cabbage

  Red, raw

  1 cup, shredded or 70g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Red Onion

  Whole Foods Market

  ¼ medium raw or 28g

• Cojita

  Wegmans

  1 oz or 28g

• Extra Sharp White Cheddar Cheese

  Black Creek

  1 oz or 28g

Directions

1. (source: https://natashaskitchen.com/fish-tacos-recipe/?sfns=mo)