Fish Tacos with Slaw

Ingredients

• Lime juice

  Raw

  0g

• Orange juice

  ½ cup or 125g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Honey

  1 tsp or 7g

• Cumin

  Spices, cumin seed

  1 ½ tsp, ground or 5g

• Salt

  Table

  1 tsp or 6g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Orange peel

  ¼ cup or 24g

• Plain yogurt

  Whole milk, 8 grams protein per 8 ounce

  0g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Salt

  Table

  ½ tsp or 3g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Cabbage

  Raw

  1 cup, chopped or 89g

• Red cabbage

  Red, raw

  ¾ cup, chopped or 67g

• Carrots

  Raw

  1 medium or 61g

• Tilapia

  Fish, cooked, dry heat

  2 lb or 907g

• Large Soft Flour Tortillas

  President's Choice

  1 tortilla or 42g

Directions

1. For the marinade: Place all marinade ingredients (lime juice - cilantro leaves in list) in Vitamix container. Select variable speed 1. Turn the machine on and blend at variable 10 (high), blend for 30 seconds. Place the fish fillets in a shallow pan, pour the marinade over the fish and marinade in the fridge no longer than 30 - 40 minutes. For the dressing - place all dressing ingredients (Orange peel - cilantro leaves in list) in Vitamix container and increase speed to variable 6 and blend for 30 seconds. Pour the dressing into a squeeze bottle and set aside until serving. For Slaw - fill Vitamix with water up to the 4 cup mark. Add green cabbage (large chunks) to the container and secure lid. Select variable 6. Use on/off switch to pulse 4 times (quickly). Drain well and transfer to a bowl. Repeat for red cabbage (4 pulses) and carrot (6 pulses). transfer to bowl with green cabbage as you go. Wrap the tortillas in foil and put them in a warm oven until they're heated through. Remove fillets from the marinade and grill or pan-sear until cooked through. Fill each tortilla with about 1/4 cup slaw and portion of fish and 2 tbsp of dressing

Similar Foods

• Spicy Shrimp Tacos with Cilantro Lime Slaw
• Eggplant Mushroom Tacos with Cucumber Slaw and Kimchi Cream
• Fish Tacos with Lime Crema
• Blackened Fish Tacos with Avocado-Cilantro Sauce
• Tzatziki Fish Tacos
• Vietnamese Fish Tacos