Whole Foods Market Fit, Asian Salad

Carbs 39%Fat 50%Protein 11%
Percent Calories

1 container of Whole Foods Market fit, asian salad contains 410 Calories. The macronutrient breakdown is 39% carbs, 50% fat, and 11% protein. This is a good source of protein (20% of your Daily Value), fiber (46% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 container of Whole Foods Market fit, asian salad (613g)

NutrientValue%DV
Calories410
Fats22g 28%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium650mg 28%
Carbs39g 14%
Net carbs26g
Fiber13g 46%
Sugar21g
Protein11g
Calcium260mg 26%
Iron7mg 90%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A3900μg 433%
Vitamin B12
Vitamin B6
Vitamin C96mg 107%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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