Five Cheese Ziti al Forno

Ingredients

• Ziti Pasta

  Great Value

  16 oz or 454g

• Mexican cheese

  Blend, reduced fat

  8 oz or 227g

• Olive Garden, cheese ravioli with marinara sauce

  200g

• Alfredo mix sauce

  Dry

  100g

• Ricotta cheese

  Whole milk

  1 cup or 248g

• Bread crumbs

  Dry, grated, plain

  ½ cup or 54g

• Parmesan cheese

  Low sodium

  ½ cup, grated or 50g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  2 cloves, minced or 6g

Directions

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Cook the pasta 1 minute less than directed on the package. Drain pasta and transfer to a large bowl.
3. Set aside 1/2 cup of the Italian blend cheeses.
4. Add marinara sauce, Alfredo sauce, remaining Italian blend cheeses, and ricotta cheese to the pasta; toss to combine.
5. Transfer pasta mixture to the prepared dish. Top with reserved 1/2 cup cheese.
6. For the topping, in a small bowl, combine panko, Parmesan, melted butter, and garlic. Sprinkle over the pasta mixture in the baking dish.
7. Bake until golden brown and bubbly, 30 minutes. Let stand 10 minutes before serving.
8. Source: www.allrecipes.com/five-cheese-ziti-al-forno-recipe-7972409