Pillsbury Flaky Layers Biscuits, refrigerated dough

Carbs 69%Fat 22%Protein 10%
Percent Calories

1 biscuit of Pillsbury flaky layers biscuits, refrigerated dough contains 53 Calories. The macronutrient breakdown is 69% carbs, 22% fat, and 10% protein. This has a moderate calorie density, with 234 Calories per 100g.

Nutrition Facts

For 1 biscuit of Pillsbury flaky layers biscuits, refrigerated dough (23g)

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium173mg 8%
Carbs9g 3%
Net carbs9g
Fiber0.2g 1%
Sugar1g
Protein1g
Calcium0mg 0%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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