Flan

caramel custard, prepared from recipe

Flan
Carbs 63%Fat 25%Protein 12%
Percent Calories

50 grams of flan (caramel custard, prepared from recipe) contains 73 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 12% protein. This is a good source of vitamin b12 (8% of your Daily Value) and riboflavin (b2) (8% of your Daily Value).

Nutrition Facts

For 50 grams of flan

NutrientValue%DV
Calories73
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol45mg 15%
Sodium27mg 1%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar12g
Protein2g
Calcium42mg 4%
Iron0.2mg 2%
Potassium59mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin0mg 0.3%
Pantothenic acid0.3mg 5%
Phosphorus48mg 7%
Retinol23μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU81IU
Vitamin A23μg 3%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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