Flank steak

beef flank, raw, lean and fat, trimmed to 0" fat, all grades

Flank steak
Fat 43%Protein 57%
Percent Calories

12 ½ oz of flank steak (beef flank, raw, lean and fat, trimmed to 0" fat, all grades) contains 549 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 12 ½ oz of flank steak (354g)

NutrientValue%DV
Calories549
Fats25g 33%
Saturated fats11g 53%
Trans fats–
Cholesterol230mg 77%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium89mg 9%
Iron5mg 69%
Potassium1162mg 25%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline314mg 57%
Copper0.3mg 28%
Fluoride–
Folate (B9)39μg 10%
Lycopene0μg
Magnesium78mg 19%
Manganese0mg 2%
Niacin22mg 139%
Pantothenic acid2mg 43%
Phosphorus691mg 99%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium85μg 154%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 161%
Vitamin B62mg 158%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K4μg 4%
Zinc13mg 119%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

Similar Foods

Recipes