Flank steak

beef flank, raw, lean and fat, trimmed to 0" fat, all grades

Flank steak
Fat 43%Protein 57%
Percent Calories

20 oz of flank steak (beef flank, raw, lean and fat, trimmed to 0" fat, all grades) contains 879 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 20 oz of flank steak (567g)

NutrientValue%DV
Calories879
Fats41g 52%
Saturated fats17g 84%
Trans fats
Cholesterol369mg 123%
Sodium306mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein120g
Calcium142mg 14%
Iron9mg 110%
Potassium1860mg 40%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline502mg 91%
Copper0.4mg 45%
Fluoride
Folate (B9)62μg 16%
Lycopene0μg
Magnesium125mg 30%
Manganese0.1mg 3%
Niacin35mg 222%
Pantothenic acid3mg 69%
Phosphorus1106mg 158%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium136μg 246%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 258%
Vitamin B63mg 253%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc21mg 191%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid18g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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