Flank steak

beef flank, raw, lean and fat, trimmed to 0" fat, all grades

Flank steak
Fat 43%Protein 57%
Percent Calories

22 oz of flank steak (beef flank, raw, lean and fat, trimmed to 0" fat, all grades) contains 967 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 22 oz of flank steak (624g)

NutrientValue%DV
Calories967
Fats45g 57%
Saturated fats19g 93%
Trans fats
Cholesterol405mg 135%
Sodium337mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein132g
Calcium156mg 16%
Iron10mg 121%
Potassium2046mg 44%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline553mg 100%
Copper0.4mg 50%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium137mg 33%
Manganese0.1mg 3%
Niacin39mg 244%
Pantothenic acid4mg 76%
Phosphorus1216mg 174%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium149μg 271%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 283%
Vitamin B64mg 278%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc23mg 210%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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