Flank Steak and Tomatoes

Ingredients

• Cumin

  Spices, cumin seed

  ⅝ tsp, ground or 2g

• Salt

  Table

  ⅜ tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ¹⁄₁₆ tsp or 0.1g

• Pam cooking spray

  Oil, original

  ½ spray , about 1/3 second or 0.1g

• Beef flank

  Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

  8 oz or 227g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Garlic

  Raw

  ½ tsp or 1g

• Jalapeno peppers

  Raw

  ½ pepper or 7g

• Cherry tomatoes

  Red, ripe, raw, year round average

  ¼ cup cherry tomatoes or 37g

• Fresh cilantro

  Coriander leaves, raw

  ⅛ cup or 2g

Directions

1. Preheat broiler to high.
2. Combine 1 teaspoon of the cumin, ½ teaspoon salt, and cayenne pepper in a small dish. Sprinkle over the steak.
3. Spray a broiler pan with cooking spray. Place the seasoned flank steak on the pan and broil for about 10 minutes, turning once, to desired doneness. Let rest for 5 minutes before slicing diagonally across the grain.
4. Heat oil in a large nonstick skillet over medium heat. Add garlic and jalapeno, cooking for 1 minute. Add the remaining cumin and salt, along with the tomatoes. Cook until tomatoes soften, about 3 minutes. Remove from heat and stir in cilantro. Serve with the steak.