Flatbread Pizza with Spinach and Goat Cheese

Ingredients

• Bread, naan, plain, commercially prepared, refrigerated

  2 piece or 180g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Spinach

  Raw

  4 cup or 120g

• Garlic

  Raw

  2 cloves, minced or 6g

• Crushed red pepper flakes

  ¹⁄₁₆ tsp or 0.02g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

• Parmesan cheese

  Grated

  2 tbsp or 10g

• Goat cheese

  Soft type

  2 tbsp or 30g

Directions

1. Preheat the oven to 400°F.
2. Heat a non-stick frying pan over medium heat and add olive oil.
3. Add half of the spinach to the pan and sauté until wilted, about 2 minutes.
4. Add the minced garlic, a pinch of red pepper flakes, black pepper, and remaining spinach to the pan. Sauté until all is wilted, about another 2 minutes.
5. Remove the pan from heat and set aside.
6. Place the flatbreads on a baking sheet or pizza pan. Evenly spread the spinach mixture over them.
7. Sprinkle mozzarella and parmesan cheese evenly over the flatbreads.
8. Add goat cheese evenly over each flatbread.
9. Bake in the oven for 5 minutes. Then, turn on the broiler and broil until the cheese is melted and slightly browned, watching carefully to prevent burning.